Thank you Bruce Babbitt for your visionary approach to Public Lands, your continued efforts on behalf of these lands as well as so much more that you do to inspire us to action.
Welcome to Friends Best Friends Forever Hall of Fame, Bruce Babbitt.
"Just 5 years ago THIS WAS NOT EVEN POSSIBLE" RDH Jenna Foster works at Premier Dental in Cedar City, Utah, a general practice offering cosmetic dentistry, orthodontics, endodontic services, and implants.
What would it take to inspire a middle-aged business owner, with too much on her plate, to pick up a shovel and pick, a pen and pencil, a camera and computer, and go to work?
The land’s beauty is found in the birds, plants and animals that call our unique landscapes home.
Friends of The Cliffs developed our Friends Best Friends Forever Hall of Fame to recognize folks who do something good for our Conservation Lands.
Not all of us will have the opportunity to be Secretary of the Interior and create world class Monuments; however, we all can do something good.
I decided I was going to give Paleo a legit 30 day shot (after a few days of gorging leading up to the start date). After the success I had with paleo, the diet quickly became a lifestyle. Most of my free time was spent learning about the science of an ancestral / alternative health lifestyle.
I was amazed that I could eat a lot of flavorful filling foods and still lean out like never before.
He put personal action behind his conviction that land preservation is essential for our country and the world.
Among his many endeavors, along with his many friends and supporters, he founded the Conservation Lands Foundation.
I have always had a passion for food and an interest in nutrition. Growing up I liked cooking shows as much as cartoons. I read several diet books and would follow the plans successfully for 3-4 weeks, lose a decent amount of weight, and then get hungry.
I spent countless hours watching Yan Can Cook, Frugal Gourmet, and Iron Chef (with subtitles! At the time of the contest I had eased my way back to 200lbs.
in business administration from Ball State in 2004. I have been in the restaurant industry since 2003, and have worked around food service for over 20 years. I initially did this "diet" for a weight loss contest amongst friends. At one point near the end of my eighth grade year I weighed over 250 pounds!